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Food processor
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#	Item
81	This table is an example of a portion of a HACCP plan relating to the control of aquaculture drugs for a processor that holds live lobster in a lobster pound, using control during holding. It is provided for illustrative Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:00:45 Health Pharmaceutical industry Food safety Pharmacology United States Public Health Service Corrective and preventive action Hazard analysis and critical control points Drug test Pharmaceutical sciences Food and Drug Administration Business
82	This table is an example of a portion of a HACCP plan relating to the control of scombrotoxin formation for a fresh mahi mahi processor using harvest vessel control. It is provided for illustrative purposes only. Histami Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:04:53 Industrial engineering Food safety Product safety Quality Quality management Quality assurance Food Quality control Prevention Technology Business Packaging
83	This table is a an example of a portion of a HACCP plan relating to the control of pathogens from the harvest area for a primary processor (processor that takes possession of the oysters from the harvester) of shellstock Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:57 Critical control point Oyster Hazard Phyla Food and drink Hazard analysis Harvest
84	This table is a an example of a portion of a HACCP plan relating to the control of "natural toxins" for a fish processor in Hawaii that receives locally harvested barracuda using source control. It is provided for illust Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:38 Management Food and Drug Administration Hazard analysis and critical control points Process management Prevention Critical control point Hazard Fish Fish company Food safety Hazard analysis Safety
85	This table is an example of a portion of a HACCP plan relating to the control of S. aureus toxin formation in hydrated batter mixes for a breaded fish processor, using hydrated batter control. It is provided for illustra Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:04:48 Microbiology Critical control point Staphylococcus aureus Batter Hazard analysis and critical control points Thermometer Bacteria Food and drink Food safety
86	This table is an example of a portion of a HACCP plan relating to the control of pathogen survival through cooking for a processor of wild-caught cooked shrimp, using a continuous steam cooker, using control of cooking. Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:57 Home Hazard analysis Food safety Packaging Food steamer Data logger Food Hazard analysis and critical control points Hazard Cooking Cooking appliances Technology
87	This table is a an example of a portion of a HACCP plan relating to the control of sulfiting agents for a processor of wild-caught shrimp, using labeling controls. It is provided for illustrative purposes only. Food and Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:05:28 Food and Drug Administration Food and drink Quality management Hazard analysis Hazard analysis and critical control points Process management Center for Food Safety and Applied Nutrition Food Critical control point Safety Health Food safety
88	About ADM and Sustainable Soy Every day, ADM processes more than 160,000 metric tons of oilseeds. In South America, we are a leading originator and processor of soybeans, so we work cooperatively with fellow industry sta Add to Reading List Source URL: www.adm.com Language: English - Date: 2014-07-14 14:27:50 Soybean Food and drink Agriculture Aliança da Terra
89	§ [removed]CFR Ch. I (4–1–12 Edition) (c) Performing the record review required by § 123.8(a)(3); The trained individual need not be an employee of the processor. Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:00:16 Food safety Hazard analysis Hazard analysis and critical control points Process management Sanitation Food Sanitation Standard Operating Procedures Hygiene Health Food and Drug Administration
90	Elemental Analysis Manual - Section 3.2 Add to Reading List Source URL: www.fda.gov Language: English Fast food Food processor Garde manger Blender Food Milkshake Rice cereal Homogenizer Cooking Food and drink American cuisine Laboratory equipment

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